Give it a go. lemon juice 1/3 cup all-purpose flour 3/4 cup unrefined cane sugar (or white granulated sugar, plus more for sprinkling) This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Traditionally, it’s prepared as a pretty indulgent dessert but I wanted to find a way to make it healthy, dairy free and still taste like your grandma’s pie. Top the peach filling with the second dough circle. Divide the dough into 2 pieces, one slightly larger than the other. But because that’s my grandma’s secret recipe (and definitely not healthy! A delicious homemade pie with a fresh peach filling and flaky crust! 1 egg, beaten (used as an egg wash during the end of the baking process), Tags: blog, chia, chia seeds, Crust, gluten-free, healthy dessert, healthydesserts, Organic Peaches, peach, peach pie, Peach Pie Recipe, peaches, pie, Pie In A Jar, recipes, summer. There's no need to thaw them.) To prepare filling: If using frozen peaches, let stand at room temperature for about 30 minutes, stirring occasionally. If organic is out of your price range, go with what’s accessible and easy.). Why? Bake for 15 minutes. Pat each one into a disk. Tip: See how to make the lattice top here. Roll out 1 piece of the dough into a 12-inch … Add cinnamon red hots and then pour into pie shell. Create the lattice top for the pie by cutting the pie dough into strips and lay half of the strips horizontally. Lightly dust a large piece of parchment paper with flour. While the average peach pie filling usually contains about 1 cup of sugar, a few tablespoons of cornstarch as a thickener, lemon juice, cinnamon, and sometimes vanilla, we were on a mission to reduce the sugar and replace the starch. Add butter on top of peaches. Pinch the edges of the dough together. Pour the peach filling into the pie pan. In a large bowl, gently fold the blended chia seed mixture into the sliced peaches. 5 from 11 votes. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the … A peach cobbler pie is usually the base of a peach pie and then the topping is that of a peach … Roll the larger portion of the dough between 2 sheets of plastic wrap or parchment paper into a 12- to 14-inch circle. Welcome to Healthy Little Peach, a recipe, health and lifestyle blog. Reduce the oven temperature to 350°F and bake for 30 minutes, or until the juices are … Unfold the folded strips over the crosswise strip. View Recipe: No-Bake Peach Pie A gorgeous pile of syrupy fruit tops a creamy concoction that falls somewhere between decadent cheesecake and billowy chiffon pie. Swiss and salami have had their day. Drain peaches, reserving juice. Cuisine American. Refrigerate the crust while you prepare the lattice top. 8 tablespoons cold unsalted butter (1 stick), cut into chunks, 1 egg white, beaten with 1 teaspoon water for brushing, 6 cups fresh or frozen sliced peaches (6-8 medium), ⅓ cup granulated sugar, plus 1 teaspoon for sprinkling, © 2020 EatingWell.com is part of the Allrecipes Food Group. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition For the lattice top, roll the remaining dough between 2 sheets of plastic wrap or parchment paper into a 12-inch circle. Many peach pie recipes use canned peaches and sugar syrup, but this one is unique. Disclaimer: All information presented on this website is for informational purposes only. Refrigerate while preparing the filling. 1 recipe Dairy-Free Pie Dough; 5 1/2 cups fresh peeled peach slices 1 tsp. Blend soaked chia seeds, coconut sugar, cinnamon, and lemon juice in a blender. My name is Mac and I am a mom to 2 little beauties, Eloise and Eleanor and the wife to, Joel. Using the back of a spoon, smash about 1 ½ tablespoons of the. In a small saucepan, combine the cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Be sure to follow my pro tips below for the perfect peach pie! Add a small sliver to the middle of the crust to allow for steam to escape. Right here. What is Peach Cobbler Pie. These statements have not been evaluated by the Food and Drug Administration. Here’s how to make peach pie: Make the pie crust. © 2020 Wake the Wolves. Add the sugars, spices, salt and cornstarch. Add oil and egg yolk; stir with a fork or pulse until combined. Cover with second pie shell. Moisten the outer edge of dough with a little water. Bake for 20 minutes. Replaced cornstarch with 4 tablespoons of soaked and blended chia seeds. Used local, organic peaches. 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