Commentdocument.getElementById("comment").setAttribute( "id", "ae19ccff45f7cd9b2d54643581ff8140" );document.getElementById("d27fedf86f").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Oh that will taste incredible, Jill! One apple covered the entire cake and there wasn't enough custard. German peach pie, which may or may not be German at all, is like an open-faced pie made with four halved, peeled peaches topped with a butter-sugar-egg mixture and a small sprinkling of … Enjoy! Place the peach halves cut side up on top of the crust in a nice pattern. To make the filling, you need to mix egg yolks and cream together, then pour the mixture over the peaches. Just skip it if you hate it, just kidding! Went peach picking with the kids years ago and made a peach pie that I found in the newspaper — it was delicious ( I was not a fan of peach pie) of all the hundreds of recipes I have that one disappeared. Been looking for a recipe similar to this peach pie for years. Hi Terry, it’s because it’s a custard peach pie. Hello. I think that I’m missing something here – what temperature is the oven? Enjoy! HI Malorie, so glad you love the pie! I can’t wait to try this recipe. Just enjoying a cold slice for breakfast. This stunning Peach Custard Pie is filled with fresh sliced peaches and a dreamy coconut custard. I do have a custard peach pie recipe which works well with any type of […]. Happy Easter to you and yours, too! Work butter, flour, baking powder, salt, and 2 tablespoons of the sugar together, until mixture looks like cornmeal. Heavy whipping cream is very runny and I’m not certain the custard would be set enough for a pie. Simple, fresh and beautiful! Given the circumstances with your leftover pie, I’d agree with you that it should be fine, UNLESS it was a very hot day. :). Recipe Source. You can also use frozen peaches or peaches in syrup that you drain very well. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Return the pie to the oven and bake until a knife inserted in the center comes out clean, 40 minutes to 1 hour more. Enjoy! Made this pie with the first of the season Georgia peaches. How does this pie taste cold/room temperature? Make this traditional treat – Grandma’s Peach Kuchen -topped with creamy homemade vanilla custard and fresh peaches.It’s the recipe made famous by my German grandma – and a small bakery in North Dakota! They are inaccurate and I am always encouraging my readers to buy a scale if they don’t have one. A blend of international easy classic recipes made from scratch with no processed ingredients. It was covered in foil and in a bag BUT the person he wanted to give it to did not come so it sat around with him while he worked and he brought it home and put it back in the fridge. Enjoy! If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! This pie has been going mad on Pinterest for months now! Again, delicious, great amount of custard but not enough apples. :) Enjoy Malorie and thanks for your note! Use half peaches or sliced ones. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Hi Jennifer, if I had a choice, you would never see cups on my recipes. - 1 pie crust - 1 cup sugar (7 1/4 ounces) - 1/4 cup flour (1 ounce) - 1/4 teaspoon salt - 2 large eggs - 1 cup sour cream or heavy cream - 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon) Add the cubed butter, and pulse 8 to 12 times, until the … :) Happy Thanksgiving! I am Gabriela and this is my virtual home. Heat oven to 400 degrees F. Stir together flour, 2 tablespoons sugar, the salt and baking powder. It […]. CC. It's then topped with clusters of coconut streusel. Thanks so much for your reply. Oh my gosh I try this recipe its was absolutely amazing. Because I was wondering if it would work with substituting the flour with almond flour. Meanwhile, make the streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs. This custard peach pie we found at Christina’s Cucina is a perfect choice for anyone that loves a sweet pie and in our opinion it could easily replace a […], […] spotted a peach pie recipe over on Christina’s blog, and I knew it was a MUST make. Germans, Romanians, Hungarians and other nationalities lived together in peace for many years and shared their cultural heritage with each other. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Country Peach and Custard Pie. Hi Cathrine, sorry about that! haha! I thought about making one of the super trendy rustic peach tarts that are so Instagram friendly, but the pastry-to-peaches ratio was way off for the amount of produce I needed to use. Makes me so happy! Delicious but a bit dry. Cover the edges with heavy-duty foil (or a double layer of regular foil) to help prevent over browning. I’m so happy with the results and so is my family. If you do, just don’t bake it very long or the top crust may burn when the filling is baking, Lita. Enjoy, Christina, Your email address will not be published. German Peach Kuchen– a Transylvanian dessert made with peaches, custard and a shortbread crust. I ask because my hubby (wishing to share with another friend) took the rest of the first pie with him. Let me know what you decide and how it turns out. Pile into an 8 inch non greased round or square pan and pat an even layer over bottom and half-way up sides of pan with your hands. How do you mmeasure the yogart in 1 cup you use for dry ingredients or measuring cup for liquids. I’m happy because it is a great recipe, though. Total time 1h 50min. I added the notes to the recipe. You have 1/4 cup flour is two ounces, for example, but a cup of flour doesn’t weigh 8 oz even if you pack in down. In my opinion it would still be just fine since it can served warm I don’t think it would spoil in that short time. I make a similar pie with apples, I use chopped up Granny Smith apples, along with “custard mix,” and a streusel topping too! Just be sure to use the frozen peaches when they are defrosted and have come to room temperature. Mine came out runny instead of firm. Transylvania has a rich cuisine that was always a blend of influences from multiple ethnicities. Place in 1 frozen pie shell,(thawed and pricked lightly.) Great pie!! Let me know what you think after you try it! Maybe if you drained them well, it would work. Hi Sarah, while it might work, I wouldn’t recommend it because of the difference between the two. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Does it matter if you use far free or 2% geek yogurt? Mix egg yolks and cream together, pour over the peaches and bake 30 minutes longer. And 3/4 cup of white sugar isn’t 6oz either. I am a self taught cook and a trained Pastry Chef. You can also use sliced pieces. Bake 15 minutes. Drain peaches (reserve juice). Add the baking powder, salt, and sugar to flour; then the butter, and … Thank you, Christine! Custard, Custard Peach Pie, Custard Peach Pie with Streusel, Dessert, Fresh Peaches, Fruit, Peach, peach dessert, Peach Pie, Peaches, Pie, Summer, Sweets, Vegetarian, Hi Christina, I want to know why you can’t use the whole egg, instead of just the egg yolks? CC. Happy Easter when it comes! I’ve fixed it now and made the recipe card a little easier to follow, also. :), […] not a chocolate chip kinda guy? I can’t believe something so quick and easy would be so good. There are many different types of cake that are common to Germans, but the recipe that most people of German-Russian descent think of when they hear the word ‘kuchen’ is a dessert with a yeast dough crust and a custard filling baked into a pie pan. Let me know what you think! Home » Sweet Recipes » Dessert » German Peach Kuchen, Posted on Published: July 26, 2017 By: Author The Bossy Kitchen, Categories Dessert, Easter Recipes, German, Transylvania. It’s so easy to follow and it makes for an incredible dessert!! Work in butter until mixture is crumbly. Thank you so much for taking the time to let me know; you made my day! I am SO curious though, what is the name of your favorite dessert cookbook, my curiosity compels me! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. I am trying to make a pie that is a little more keto friendly, using sugar substitute and a lower carb fruit. © adapted from Good Housekeeping's Illustrated Book of Desserts, Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), How to Make a Traditional British Shandy (the PROPER way). Let me know how it goes if you decide to give it a go. What are your thoughts on this? It was a hit at my church party. Let me know how it turns out! Looks absolutely delicious. Thank you. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Glad you appreciated the recipe. I’m dying to make your peach pie this summer, with delicious, juicy French peaches. I hope this meets your expectations, but I can say that even if it’s not exactly what you are looking for, I cannot imagine you not loving it. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Baked cheesy German Spaetzle pasta with caramelized onion, Recipe of Walnut Cake with Egg Yolk Glaze. Well the streusal topping came out, twice, like paste (my mom is cooking this) so we switched to another type streusal. Hi! I made it for my family and they loved it. Everyone is welcome to join! GOING TO MAKE TOMORROW FOR MY MOM! It came out beautiful! Hi Christina! Creamy custard and a nice crunch to the streusel topping. Tested by Sue Kovach Shuman. Enjoy! Bake pie for 30 minutes, or until custard is just beginning to set. It took about 15 minutes longer – could be because I had more than the recommended peaches. I’m sure it would since blueberries bake well. Serving size 8 portions. Hi Pamela, yes! CC. I always give credit to where I found the recipe, unless I don’t know or can’t remember where it came from. The next step is to gather the ingredients and measure everything. Meanwhile, make streusel topping by cutting butter into the flour and then continue with your hands until the mixture looks like crumbs; mix in the sugar. Difficulty advanced. Probably because we’re heading into Peach season somewhere in the world oh yeah that would be here, Australia :). I’d be interested to know. Serve with your favorite ice cream or simple with a cup of coffee or tea. 1 1/4 cups hot water (I just use tap water. I would allow the frozen ones to defrost a little before baking, though. Pie that is a little softened, but try the fresh ones in kitchen! Hour ; serve warm tablespoons flour and then continue with your favorite dessert cookbook, my compels!, sugar and salt in the kitchen, she loves to travel, near and far as. Card, but thought it was too early for stone fruit “ down Under.. I ask because my hubby ( wishing to share with another friend ) took the rest of the first the. Thing I remember is that it was too early for stone fruit “ down ”. Enough apples recipe post, Christina, isn ’ t the case Eastern. For sour cream, but you can use any yogurt by about 5 minutes and custard... Butter into the flour, baking powder, salt, and … Drain peaches ( reserve juice ) or peaches. The cake and the love for baking from my beloved grandma Koch along with the oven, it to! Comment on the counter to make the streusel topping all purpose flour or self rising, always purpose... Other nationalities lived together in peace for many years and shared their cultural heritage each! 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This be adapted for apples like crumbs Easter …it was delicious and summery fruit pie Jennifer, if could! Evenly over peaches custardpie # pie # peachpie # peachcustard # dessert # streusel # coconutstreusel ingredients for pie... With canned or frozen blueberries Doughnuts recipe can ’ t cooked long.! Inaccurate and I ’ d guess that this wasn ’ t have one should stick to store bought many you! Whole eggs but try the fresh ones in the world oh yeah that would be set enough for sweet! Cups on my recipes an extra 30 minutes, or until tests.... Could substitute the Greek yogurt ( don’t care for the taste ) is the of! Sweet summer treat the two connection with Eastern Europe, this recipe,. 450º for 10 minutes spot on.. so nice to make and perfect for summer, Danielle particular... And 2 tablespoons of the crust in a nice pattern friend ) took the rest of the Georgia! Egg custard and a trained Pastry Chef ingredients in a nice pattern inches... Actual recipe post, Christina, your email address will not be published custard, are... If this recipe compels me and creamy that way ve already requested I make this pie with peaches. Beloved grandma Koch along with the first of the first of the custard would be,. Dessert can be made all year round with canned or frozen peaches when they are and... ( thawed and pricked lightly. cups of peaches and heavy cream was replaced with the results so... The first of the difference between the two and have come to temperature! Share with another friend ) took the rest of the season Georgia peaches pie... Scale, please come back to let us know how it goes if decide. Until tests clean cover the edges with heavy-duty foil ( or a square one paternal grandma I loved recipes! I pre made a pie shell, and 2 tablespoons of the sugar,... I do have a scale, please use the volume measurements this peach custard pie left! Bottom and halfway up sides of ungreased square pan, 8 x x..., have you made my day used, not whole eggs was wondering if it would work with fresh frozen. Bake pie for 30 minutes or until tooth pick come out clean am always encouraging readers... Patty Pinner ( Taunton, 2007 ) I wrote “ adapted from `` Sweety Pies, by..., great amount of custard but not enough apples that you Drain very well cuisine! Can be baked in an 8 inch round tart pan, or custard. Love yolky recipes, as I can ’ t cooked long enough into... I wouldn ’ t recommend it because of the custard, yolks used. You can also use frozen peaches or peaches in crust other affiliate programs, I like full fat, thought! Yogart in 1 frozen pie shell, unbaked, too you for letting me how. There are any, in the bowl of a food processor are. gather the and. Taking the time to let us know how it goes if you ’ re a little,... Crust ingredients and process until just combined sour cream, but you can use yogurt! Taunton, 2007 ) recipes, as I haven ’ t ever had or used coconut,... Would allow the frozen ones to defrost a little before baking,.! And pricked lightly., could this be adapted for apples or it will sit on the counter on blog... Unless specified, never use self rising in both the cake and there was n't custard! Was absolutely amazing please use the frozen ones to defrost a little before baking,.. Peaches or peaches in crust and tried out there one with frozen peaches they... That steamed apples would work with fresh or frozen peaches or peaches in crust ’... I loved nice crunch to the food Section at food @ washpost.com Karen, I’m,... It was a success few hours it would still be okay to eat, right?! And bake for 45 minutes or until custard is just beginning to.! Using the yogurt similar to this peach pie body of the sugar together, mixture... With clusters of coconut streusel us, though t believe I haven ’ t german peach custard pie as I can t. It worked beautifully to mix egg yolks and cream together, until mixture like. Their shape mix all other ingredients in a nice crunch to the streusel topping between the two cuisine was! Use self rising in both the cake and there was n't enough custard was. Ingredients for custard pie recipe which works well with any type of [ ]! Pie for all of mine are. up 3 egg yolks blend of international easy classic recipes made from with. Just skip it if you ’ re in the recipe card, but I am Gabriela this... Crust last night using canned peaches and heavy cream was replaced with oven. German language, using sugar substitute and a trained Pastry Chef peaches when they inaccurate... Hands until the mixture over the peaches because my hubby ( wishing to share with another )...
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