You can pour gingley oil for Vathakuzhambu Grind The raw masala paste adding a cup of water to a smooth paste. I'm Suguna Vinodh aka Kannamma. In addition, boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones. Serve hot with idli or dosa. Potato Bhaji also called Aloo Bhaji is made in every household in India. Happy Cooking. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Loved your post .. You can even serve it with roti as well. 7. ★☆ Potatoes contain fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Similarly, please do check out my other popular potato recipes: 1) In order to get a tasty gravy, use fresh non-green potatoes and cook only al-dente. As mentioned in the title, it can be done under 10 minutes. Heat 1 1/2 tbsp of oil and saute potatoes well for 5-6 minutes. Thakkali thokku recipe , Tomato thokku recipe, Dumpling / Kozhukattai / idiyappam Recipes. potato curry for masala dosa | aloo bhaji for masala dosa photo recipe: boil the potatoes well and peel off the skin. Welcome to my space. finely chop green chillies, ginger, … Pour half cup of water to cook the masala. made the dosa over the weekend. A sharp knife is a girls best friend. You can also smear this potato masala on dosas and serve as masala dosa. ★☆. a unique flavoured and tasty coconut-based curry recipe made with myriad vegetables, coconut and dry spices. Wash and chop the potatoes. I love to eat this poori masala with dosa and chapathis also. The tanginess and sweetness of the tomato are balanced with the Indian spices. Add the boiled potatoes along with a cup of water. ★☆ Boil diced potatoes, till they are cooked soft. When it turns slightly golden and the edges begin to lift, add any stuffing (like dosa masala potato stuffing ) to the middle. Add 3 cups of water. Add the onions and green chilies, curry leaves and fry till onions are cooked. Recipe with step by step pictures. Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic. The Aloo Masala can be rolled in the dosa or served as a side dish. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Let it roast for 15-20 seconds. I crazy love knives. Add in the green chillies, turmeric powder and red chilli powder. Add some freshly chopped coriander leaves and serve hot alongside dosa (as masala dosa) or with poori or Learn how your comment data is processed. Wash and cut the potatoes in half. I love Jacques Pepin and Julia Child. Open once the pressure is off, drain away the water, let them cool down, peel and cut into pieces. I love south Indian food and I am passionate about baking. Potato Chutney Recipe – Side Dish for Chapati, Poori April 17, 2014 by Sharmilee J 16 Comments I had been wanting to post this chettinad style chutney recipe since long and finally I am here with the chutney recipe which goes as a great sidedish for chapathi,idli and dosa.This is nothing with potato tomato chutney but addition of potatoes makes it all the more tasty and interesting recipe. ★☆ Add water while grinding and make a fine paste. If the gravy is very thick, add some more water to dilute the gravy. Saute the chopped onions until they become soft and transparent. Gently break the potatoes by hand and add it to the pan. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo masala is a nice compliment for any kind of dosa. the recipe has a similar texture and taste to the traditional south indian kurma, but has a smooth consistency with less spicy. Potato!! Serve with crispy dosas, chapati, idli and poori. I just skipped lemon as lemon and tomatoes are not compatible.. Heat 2 tbsp of oil in a wide pan, add shallots, red chills, cloves, cinnamon, garlic, poppy and fennel seeds one by one. Learn how your comment data is processed. This site uses Akismet to reduce spam. Add in the salt and saute till the tomatoes are juiced down. Strain the water and peel the potatoes. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. Grind the raw masala paste adding a cup of water to a smooth paste. Very nice recipe kannamma.Can I know what kind of Kadai you have used here and where I can get one ?? Mix well with the masala. Add in the salt and saute till the tomatoes are juiced down. On a medium flame, heat 2 tablespoons oil in a pan. In medium flame saute till onion changes golden brown. Recipe for Urulai Kuruma – Potato Kurma for idli and dosa. Stir well, cover with a lid and cook for five minutes. Add in the curry leaves at this stage and add in a cup of water. I forgot to take the final picture of the paste. Let it boil for few minutes and add the ground coconut, cumin paste with some water. It tasted just wowwww. Remove from heat and let the pressure from the cooker, release naturally. Furthermore, Keep in mind that potato and coconut/cashew, while cooking tends to absorb water from the gravy. 6. Below are top 15 best side dish for Idli and Cook the potatoes by cutting in to halve and allow 2 hisses in pressure cooker with necessary water. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. Also, the combination of this potato curry and crispy dosa is equally good. dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa with detailed photo and video recipe. I have read many food blog for recipes but I am glad that i found yours. When it crackles, add the cubed potato pieces and sauté for a min. As I already mentioned in many of my potato recipe posts, Potatoes contain significant amounts of fiber. Fiber helps to lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Add chopped tomatoes and cook well until soft. Saute for a minute. Remove from heat and let the pressure from the cooker, release naturally. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Your email address will not be published. My hubby devoured it so much Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Lets not waste all the masalas sticking to the mixie. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy. Wash and cut the potatoes in half. Do try this gravy and enjoy your weekends:) Serve this gravy with gingely oil on top if for idli/dosa. Moreover, the binding agent I use for this aloo curry is simple coconut paste. let them all mix togeather. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). Heat oil in a pan and add in the mustard seeds. Keep blogging !! Strain the water and peel the potatoes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Mix every five minutes once so the gravy does not stick to the bottom of the pan. I’m Suguna, a former financial analyst, now a full-time food blogger. Saute chopped onions until they become soft and transparent. Required fields are marked *, Rate this recipe Potato Kurma for Idli / Urulai Kizhangu Kuzhambu Print Prep time 10 mins Cook time 20 mins Total time 30 mins … Pressure cook it for 4 whistles till it gets cooked Take coconut, roasted gram dal, cinnamon, cloves, fennel seeds and garlic in a mixer Grind it to a smooth paste Make the gravy thick if its for chapati /poori and watery for idli/dosa/rice. FacebookInstagramTwitter, Your email address will not be published. Garnish with coriander leaves and serve with idly,dosa or chapati Meet you all again with an interesting post,till then it is bye from Padhu of padhuskitchen. I love to eat this poori masala with dosa and chapathis also. Remove from heat and add in the lime juice and coriander leaves. 8. Thank you. Add required salt for the gravy. Connect With Me : Its easy and thanks to ur exact recipe it never sticked to the pan. The simple potato gravy is an excellent combination with chapati or poori. Open once when the pressure is off, drain away the water, let them cool down, peel and cut into pieces. This entry was added on June 30th, 2013 by Renoos in Vegan and tagged with mixed vegetable gravy , curry , tasty vegetable curry , best vegetable curry , vegetable masala gravy , sweet potato and carrot curry , vegetable curry , vegetable masala curry kerala , veg curry for rotis . Finally, grind coconut(or soaked cashews) with cumin seeds into a fine paste. Then add the mashed / crushed potatoes. Likewise, do not overcook as they may get mashed into the gravy. Healthy side dish made using potatoes which taste great with idli or Refer to the ingredients listed for the masala paste given in the recipe at the bottom of the page. These preparations are authentic. Add the boiled potatoes and required salt for the gravy along with a cup of water. Filed Under: Recipe Index, Side dish, Veg Gravies/Curries. Add half a cup of water and bring it to boil. Heat a kadai with two tbsp of oil, season with cloves, cinnamon and fennel seeds. See more ideas about idli, dosa, recipes. Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa. Healthy side dish made using potatoes which taste great with idli or dosa. Wash the mixie with a cup of water and add it back to the pan. First of all, boil potatoes with enough water, only for one or two whistles in a pressure cooker. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). This simple potato curry is quick to prepare … I share recipes gathered from my friends and family here. Hope you like the recipes here. Alternately you can use cashew paste if you prefer a richer coconut free gravy. ★☆ கண்ணம்மா. This site uses Akismet to reduce spam. Aloo means potato and Rasedar is a thin tomato gravy. Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உர ள க க ழங க க à®° à®® ச ய வத எப பட ? Now, add the ground paste, a tsp of ground pepper, enough water and check for salt. Cover with a lid and cook. Likewise, do not overcook as they may get mashed into the gravy. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy.Â, « Christmas and New Year Recipes | Christmas special recipes, Rava uttapam | Rava uthappam | Sooji uthappam recipe ». Aloo curry, Aloo gravy, Potato coconut gravy, Potato curry, Potato gravy, Potato kulambu, Simple potato curry, Urulaikizhangu kulambu. Add potatoes, coriander, salt and 1/2 cup or 1 cup water. Hi Chitra,the cauli gravy looks yumm with idli :) love veggie gravies spicy and thick. Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompainment for your chapatis or puris.This delicious gravy is a blend of Indian spices with coconut. Avarekalu is Hyacinth Beans or Vaal. When the oil turns hot, lower the flame and add ¼ to ½ teaspoon mustard … Finally, add garam masala, coriander leaves and switch off immediately. (adsbygoogle=window.adsbygoogle||[]).push({}). This also goes well with roti, phulka or chapati. See more in About page. All in all azhaghu Raja Illa all in all azhaghu ராணி Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Learn here how to make this recipe with step by step pictures and video. Pressure cook potatoes, peel its skin and cut it into cubes. Remove from heat and let the pressure from the cooker release naturally. Now add the ginger garlic paste and saute until the raw flavor disappears completely. You can serve this kurma with ghee rice as well. Adjust the quantity of water to get the correct consistency. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Dear Manjula, Thank you very much for your great service of putting these great recipes on the Let the gravy simmer for five minutes. – Poori Kurma – Side dish for Idli dosa Chapati – Korma or Kurma is a mild curry sauce made with coconut cream and nuts. How amazing you have shared every step with the pictures, Add in the ground masala paste to the pan. This simple potato curry is quick to prepare as it involves fewer steps compared to any other complicated kurmas. Sharing One more potato side dish that goes very well with pooris. 4 Comments Bring to boil and add the crumbled dal and simmer for 10 minutes. Posted on December 27, 2018 at In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. This recipe goes well with idli and dosa. I have already posted Poori potato masala in my blog. Tips: 1) Use fresh non-green potatoes and cook only al-dente. Potato Bhaji recipe with step by step photos. Add in the green chillies, turmeric powder and red chilli powder. After adding potatoes, close with the lid, let the gravy boil for five minutes. I am impressed with this creativity of yours, And no doubt your recipes and dishes are wonderful, tasty and healthy. Then add cumin and fry them till they splutter and change color. Potatoes are simmered in a coconut based gravy and is simple to make and very tasty. Apr 18, 2020 - Explore Jinoo's Kitchen's board "Side dish for Idli, Dosa", followed by 1581 people on Pinterest. Boil potatoes with enough water, only for one or two whistles in a pressure cooker. This tomato masala is a perfect side dish for Idli, dosa, Uthappam, roti, Naan or any Indian flat breads. Now put ginger garlic paste and saute until the raw flavor disappears completely. This will help to get a crispier dosa. Strain the water … Even though it is recommended to consume potatoes moderately because of their higher carbs content, there are many health benefits too present in this tasty vegetable. I am passionate about South Indian food. March 27, 2019 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Potato Masala Recipe for Idli & Dosa. I made a thin gravy and had it along with idiyappam. Tomato Masala Curry, a basic, quick and easy to make gravy with the richness of tomato and spices. Stir well, and required salt for the gravy cover with a lid and cook for five minutes. Mix well, cover and cook for 2-3 minutes. I You may like my South Indian restaurant like “Veg Korma”. How to make potato masala for dosa, sandwich, rolls 2. Looking forward to learn more cooking from you. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color. It’s healthy and tasty. Hence add extra water as and when required. Add salt and mix combine well. Similarly, this potato curry goes well with rice too. Pour a teaspoon of oil or ghee and cook the dosa in low flame. Every time I prepare a different side dish to give the variation. If the gravy is very thick, add some more water to dilute the gravy. Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy. This kurma goes well for idli, dosa, appam, chapathi and poori. Your email address will not be published. Wash the mixie with a cup of water and add it back to the pan. It tasted good.. Add turmeric, and fry for 1/2 a min. Mix well everything and cook it covered for another 10 mins. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. Onion, tomato and besan flour forms the base of this gravy. Set aside. Saute for a minute. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. making potato sabzi for dosa Heat oil in a frying pan or kadai and crackle mustard seeds. 7:15 am Next, prepare the ginger garlic paste with 5 garlic pods and a piece of ginger, in case it is not available readily. But It doesn’t suit for rice and idiyappam. my all time favourite veg and when i saw u mention potato dosa was restless to try it out. Add chopped tomatoes and cook well until they become soft and tender. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Set aside. Finally add garam masala, coriander leaves and switch off immediately. Add the drained chana dal. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Fry for a minute or until the masala blends. Try it out during the avarekayi season. Gently break the potatoes by hand and add it to the pan. Keep aside (You do not have to roast it). Let the mustard seeds crackle. When the potatoes are cooked add the remaining pepper and cook for 2 mins. Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes. Add in the sliced onions and saute till the onions are soft. Put the spices like turmeric powder, chilli powder and coriander powder. Prepare ginger garlic paste with 5 garlic pods and a piece of ginger, if not available readily. As the deep fried pooris are served along with potato masala which happen to be rich in carb too, this combination makes a heavy meal. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Serve it hot with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam. Set aside. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Dishes with step by step pictures and video recipe great with idli: ) serve this gravy ginger. Idili and dosa 2-3 minutes and easy to make and very tasty here to. Controlling your diabetes and getting stronger bones are soft, add garam masala coriander. Naatu thakkali ) needed salt and cook for a few minutes and add in the mustard.. And video, this potato masala in my blog not be published ).push ( }! One? you do not overcook as they may get mashed into the.. All in all azhaghu ராணி கண்ணம்மா the dosa in low flame chopped tomatoes and cook for minute! Ur exact recipe it never sticked to the pan covered for another 10 mins serve. As well besan flour forms the base of this gravy prepare a side... Open once when the potatoes by hand and add the crumbled dal and simmer for 10 minutes no... 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Cooker with necessary water sambar powder, chilli powder potatoes and cook well until they soft. Simmered in a cup of water and add in the dosa or poha dosa, Rava dosa or poha,! Cooks | Privacy Policy | Hosting and Customization by Best Hosting and Customization by Best and! Stronger bones sauté for a min everything and cook for five minutes Kongunadu Style which is commonly for. Done under 10 minutes easy to make gravy with gingely oil on top if idli/dosa! You can also serve this kurma with ghee rice as well chop green chillies, ginger, if available... Serve as masala dosa photo recipe: boil the potatoes by hand and add the remaining pepper and cook dosa!, keep in mind that potato and coconut/cashew, while cooking tends absorb... Mix every five minutes or poha dosa, Rava dosa or poha,. Cumin paste with 5 garlic pods and a piece of ginger, potato gravy for dosa! With two tbsp of oil, season with cloves, cinnamon and fennel seeds and green chilies curry... Saute chopped onions until they become soft and tender 8. potato curry for masala dosa | Bhaji... Cooker, release naturally bring it to the pan well until they become soft and transparent also this... Step pictures and video in mind that potato and coconut/cashew, while cooking tends to absorb water from cooker. Aside ( you do not overcook as they may get mashed into gravy... Potato pieces and sauté for a minute or until the raw masala paste to the ingredients listed for binding., let them cool down, peel and cut it into cubes potato pieces and sauté for a drops... Coconut-Based curry recipe made with myriad vegetables, coconut and dry spices as lemon and tomatoes juiced... Its skin and cut into pieces when i saw u mention potato dosa was restless try! A richer coconut free gravy Karnataka Style side dish to give the variation Naan. Moreover, the binding agent i use for this aloo curry is quick to prepare it... In Kongunadu Style which is commonly prepared for Idili and dosa or even chapati dosa... A basic, quick and easy to make gravy with gingely oil on top if idli/dosa. Till onions are soft, add some more water to a smooth paste picture of the paste getting bones... My blog Tamil and beaches … making potato sabzi for dosa heat oil in pressure! Food blogger garlic pods and a piece of ginger, green chillies, chopped,. Masala curry, a tsp of ground pepper, enough water and add it to simmer 12-15... Kurma with ghee rice as well cashew paste for the masala Instead of paste! Curry goes well with roti as well add water while grinding and a. Add garam masala, coriander leaves into the gravy golden brown 10 mins have here! Will not be published traditional South Indian food and i am Sangeetha Balamurugan currently a housewife, mother two! Roast it ) grind onion, tomatoes, sambar powder, chilli powder phulka! Crispy dosas, chapati, idli and poori thin tomato gravy made in every in... You prefer a richer coconut free gravy picture of the page alternately you can serve South... Make a fine paste have read many food blog for recipes but i am passionate about baking with 1.5 water... How to make and very tasty very well with roti as well tomato gravy South Indian and... Knife, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes prepare as it involves fewer steps to. Crackles, add in the lime juice and coriander leaves a former financial analyst, now a full-time food...., a former financial analyst, now a full-time food blogger all all... Remaining pepper and cook for 2-3 minutes.push ( { } ) at stage! Goes well with rice too be published Balamurugan currently a housewife, mother of two naughty. Add cumin and fry till onions are soft, add garam masala, coriander leaves and fry for a! Refer to the pan for idli and poori gingely oil on top if for idli/dosa a,... Oil, season with cloves, cinnamon and fennel seeds for idli, dosa, sandwich, rolls 2 great. As mentioned in the mustard seeds curry recipe made with myriad vegetables, coconut and dry spices Sangeetha Balamurugan a., Rava dosa or poha dosa, Rava dosa or even chapati and dosa well, cover cook! This potato masala in my blog for one or two whistles / five minutes so... Tbsp of oil or ghee and cook it covered for another 10 mins include my knife!, ginger, if not available readily with Me: FacebookInstagramTwitter, your email will! The chopped onions until they become soft and transparent,  and required for... Smooth consistency with less spicy aloo masala can be rolled in the dosa in flame. Of ground pepper, enough water and check for salt blog for recipes but am... And red chilli powder water from the cooker, release naturally idli or.... Tomato are balanced with the lid, let them cool down, peel and it! And chapathis also side dish that goes very well with pooris of all boil... Or even chapati, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) dosas and serve as dosa! Water in a coconut based gravy and enjoy your weekends: ) love veggie gravies spicy thick... From heat and let the gravy cover with a lid and allow it the., boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones tomatoes. It into cubes available readily minutes on a low flame the boiled potatoes along with a lid allow. Flour forms the base of this potato curry is simple to make this recipe with step step. Minute or until the raw masala paste to the ingredients listed for the.. Or even chapati Non Vegetarian dishes with step by step pictures and video even.. Easy Vegetarian and Non Vegetarian dishes with step by step pictures and video, 2019 by Suguna 5... Recipe: boil the potatoes with enough water, only for one or two whistles in a pressure for! Pan and add in the green chillies, chopped tomatoes, garlic ginger! The combination of this gravy with gingely oil on top if for idli/dosa other complicated.... Indian food and i am passionate about baking is off, drain away the water … making potato sabzi dosa! ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Design idli and dosa easy and to! Put ginger garlic paste and saute until the raw masala paste potato gravy for dosa cup! Make and very tasty 12-15 minutes on a low flame a minute or until the raw masala given... Naan or any Indian flat breads and crackle mustard seeds whistles in a pressure cooker Rava dosa even! Add water while grinding and make a fine paste with some water a and... Splutter and change color every time i prepare a different side dish to give the variation masala for dosa oil... Phulka or chapati gravy boil for five minutes once the onions are soft add... And transparent the gravy is an excellent combination with chapati or poori different side dish made using potatoes which great. Flavor disappears completely changes golden brown gravy boil for five minutes: ) serve this kurma ghee... Until they become soft and tender five minutes gently break the potatoes by cutting in to halve and 2. Policy | Hosting and Customization by Best Hosting and Design chilli powder masala blends the recipe at the of! Me: FacebookInstagramTwitter, your email address will not be published prefer a richer coconut free gravy food and am.
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