From the experience of the mulino Caputo comes a product as authentic as our history. There is a lot of conflicting information about this flour. +39 051 900003 – Fax +39 051 909210, Privacy Policy | Cookie Policy| Molini Pivetti Privacy, as a choice of value to preserve the planet. Carefully weigh all ingredients for best result!. Welcome to Carr's Flour! Choose from 1 hour delivery slots and collect Nectar points. Higher prot… No. There is even a sign on the Trans Canada Highway declaring the exact longitudinal center of Canada. Via Renazzo, 67 – 44045 Renazzo (Fe) – Tel. Flour with reduced starch and gluten, ideal for shiny, consistent dough. It's a soft white wheat flour, like the others, even though people usually associate hard (durum) wheat with pasta. 1 stars. Report. to obtain doughs which can enhance each preparation, From rice a transversal product suitable for pastry, pizza and cooking. and other parameters relating to the user's operating system and platform. Quantity of Sharpham Park Spelt Flour Bakers Blend in trolley 0. The flour has an EKO (organic) seal of approval, a very nice yellowish hue from the natural carotene and it tastes of fresh grass and wheat berries. Superior pizza from New York-style to Chicago to Roman, Perfect for light dough with large cavities, As an alternative to Nuvola, or for the preparation of preferments, bigas and carryovers. UNI 22005 Traceability These Italian Flours are also called “dopio zero”, meaning “double zero.” They are the softest, finest, Italian flours; they are very finely ground like a fine powder and are very white. Terrible. Cookies are not used to transmit personal information, nor are so-termed persistent cookies, in other words user tracking systems. The term Manitoba flour is used exclusively in Italy. This makes it a good middle-of-the-road flour that can be used for a whole range of baking, from crusty bread to cookies to fine cakes and pastries. This information is only used in order to gather anonymous statistical information about use of the site and in order to monitor operations and is deleted immediately after it is processed. Mugnai di Napoli Premium Italian Manitoba Flour - ( 1 x 2kg ) 5.0 out of 5 stars 4. I can easily find bread flour and could try a mix of bread and AP flours, but I'd like to try this flour type, if anyone knows where to get it. Exceptionally strong, milled from all Canadian Spring wheat. Manitoba flour has a high glutenin and gliadin content: two insoluble proteins which, on contact with water produce gluten, and make the dough more elastic and consistent. Manitoba* is a Canadian high protein content wheat flour, so very high in gluten. No data obtained from the web service is communicated or circulated. So the flour choice here directly influences that gluten network, as more protein means more gluten. DATA PROCESSING LOCATION Data processing for the web services provided by this website takes place at the Caputo offices and is only handled by the technician responsible for data processing or occasional maintenance personnel. As part of their standard functions the IT systems and software procedures that operate this website acquire some personal data, the transmission of which is implicit in the use of Internet communication protocols. A Tesco Customer 28th November 2018. Tecnica e tecnologia in 3D trionfano a San Gennà un dolce per San Gennaro 2020. A wide range of flours are available, including: Gluten free. It has a rather coarse texture, yellow color, and is high in gluten protein.The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous.Semolina is available throughout the world but is most popular in Italy. All our operations and actions within a day have an environmental impact: therefore, we need to define concrete actions which can reduce the negative impact that comes from production systems and consumption models, promoting the spread of sustainable products. This is the worst flour I’ve ever used. NOW EVEN GLUTEN FREE. 25kg packs, dedicated to professionals and Master Millers, guarantee high performances as well as the best quality results in each type of production, from bread to pizza, from dessert to dough. They have the most refinement done to them and the least fibre remaining. The reliability and quality of Molini Pivetti products and processes are constantly checked, tested and certified: our certifications demonstrate that our whole range is subject to strict approval tests and controls, in line with current European, national and international standards. Quantity of Leckford Estate Plain White Flour in … Flour with a balanced granulometria, easy hydratation. So-termed session cookies are used on this website to avoid recourse to other IT techniques that might be potentially detrimental to user browsing privacy and do not permit the collection of identifying personal user data.PROCESSING METHODS Personal data is processed with authorised instruments only for the time strictly necessary to achieve the objectives for which it was gathered. It is hard red wheat that has been grown in Italy for its strong protein content. All-Purpose Flour . I have baked bread for 15 years and this is by far the worst strong bread flour for making large loaves or rolls. In North America hard red wheat is grown in Manitoba, Saskatchewan and Alberta. I normally use organic flour but thought I would give this a go. This article explains what strong flour is, when to use it, and how it compares with other types of flour. Manitoba is the gateway to Western Canada, but the the province is actually situated at the very center of the country. Sainsbury's is therefore unable to accept liability for any incorrect information. You can ask for Antonio. Ingredients. One cup of almond flour … Taste and smell more pleasant, longer freshness, and greater digestibility. Manitoba flour.Flour Manitoba comes from the regions of North America and Canada, in the lands that once belonged to the tribes of Indians. Gluten forms this network of strands which you’ve probably noticed in a dough ball that’s been allowed to proof. Often it will be mixed with a less strong flour. For UK flours use one labelled extra strong or get one of the strong Canadian flours. Hi, here in Italy flours with a very high amount of gluten are sold under the generic name "Manitoba", although they don't necessarily stem from Manitoba wheats (there's only a requisite on the strength of the flour). Ideal for doughs with long rising lenghten in cold stores, Flour with reduced starch and gluten, ideal for shiny, consistent dough. Specific security measures are observed to prevent the loss of data, illegal or incorrect use and access to unauthorised persons. The use of persistent session cookies (which are not permanently saved on the user's computer and vanish when the browser is closed) is strictly limited to the transmission of identifying details of the session (consisting of random numbers generated by the server), which are required for safe and efficient browsing of the website. PLEASE NOTE If you use strong white bread flour from any of the following please reduce the amount of water in my master recipe by 25g: Leckford Mill, Allinsons, Sainsbury’s, Tesco, Lidl, Aldi, Doves Farm organic strong white bread flour, Marriage’s organic strong white bread flour, Wessex Mill strong white bread flour or something else? it's a different product than any above, with 13.5% protein. Legislative Decree 196/2003 ("Data protection code"). A 19th CENTURY flour mill in Stroud sold for £280,000 at a virtual auction yesterday, almost three times higher than expected. The use of persistent session cookies (which are not permanently saved on the user's computer and vanish when the browser is closed) is strictly limited to the transmission of identifying details of the session (consisting of random numbers generated by the server), which are required for safe and efficient browsing of the website. Andrew M. March 23, 2012 I found it finally. Shop online at ASDA Groceries Home Shopping. There's Belbake flour, sugar and cake mixes for budding bakers, Kania seasonings to add wonderful flavour to your cooking and a whole range of pasta, rice, noodles for simple, speedy meals. At least they did a few years ago. When flour hits water, two wheat proteins glutenin and gliadin react to form gluten. DATA PROCESSING LOCATION Data processing for the web services provided by this website takes place at the Caputo offices and is only handled by the technician responsible for data processing or occasional maintenance personnel. A Tesco Customer 12th October 2019. 0 in trolley. All requests must be made to the Data Controller. DATA SUBJECT'S RIGHTS The subjects of the personal data are entitled at any moment to find out whether any of their personal data is being processed and its contents and origin, to verify the contents or request integration or updating or rectification (Article 7, Legislative Decree 196/2003). If you want an Italian flour then many of their mills call their strongest flour "Manitoba" flour. This data may be used to ascertain culpability in case of any IT crimes that damage the site, but currently, apart from this eventuality, data on web contacts is not kept for more than seven days.COOKIES No personal user data is acquired by the website. 20% Off. Made from a blend of rice flour, potato flour, buckwheat and maize flour. It is super stretchy and gives your pizza crust its structure and texture when it’s baked as it rises up when the carbon dioxide is released. Baresa. Open WKB Dough Calculator. The ultimate flour for long fermentation baking. Thanks to its proteinic features it's the best for … The price of Kimmins Mill at Dudbridge, near the Sainsbury’s carpark, was pushed up from the lower end of its guide price, £100,000, by a bidding war. This information is not collected in order to be associated to identify interested parties, but by its very nature may, through processing and association with data held by third parties, allow the users to be identified. Manitoba Strong flour. An all-purpose flour without any gluten. Designed to satisfy the requirements of those who demand only the best for their table. Cookies are not used to transmit personal information, nor are so-termed persistent cookies, in other words user tracking systems. Shop Costco.com for a large selection of baking essentials & ingredients including flours, shortening & oil, sweeteners, baking mixes & more. Under that same article, the subject has the right to request the deletion, transformation into anonymous data or blocking of any data processed in violation of the law, as well as opposing for legitimate reasons its processing in any case. Flour with calibrated grain size, ideal for light and fluffy dough, Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread, Corso San Giovanni a Teduccio, 5580146 Naples, ItalyTel: +39 081 752.05.66Fax: +39 081 559.07.81. 4.9 out of 5 stars (15) 0 in trolley. Was £3.49. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin) Nutrition No data obtained from the web service is communicated or circulated. He either has it in stock or can get it. This data may be used to ascertain culpability in case of any IT crimes that damage the site, but currently, apart from this eventuality, data on web contacts is not kept for more than seven days.COOKIES No personal user data is acquired by the website. Legislative Decree 196/2003 ("Data protection code"). All requests must be made to the Data Controller. Teitle Bros. in the Bronx. Sainsbury's and Waitrose sell these, as do some of the mills like marriages or shipton mill You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with … Flour suitable for long rising, elastic suitable for various types of dough:Pastries, artisan bakery and pizzeria also. Oro Manitoba e Nuova Oro: all the strength of Mulino Caputo. The culture of sustainability as a choice of value to preserve the planet.. All our operations and actions within a day have an environmental impact: therefore, we need to define concrete actions which can reduce the negative impact that comes from production systems and consumption models, promoting the spread of sustainable products. From Caputo's passion and expertise, an ideal organic. At Holland & Barrett, you’ll find varieties of flour you may not have known existed before, including coconut flour and almond flour, which taste great in … In keeping with the commitment and care that Caputo devotes to the protection of your personal data, we would like to inform you of our methods, objectives and fields of communication and circulation regarding your personal data and your rights, in accordance with Article 13 of Legislative Decree 196/2003.TYPES OF DATA PROCESSED Browsing Data. Ask for Eddie. Even though all-purpose flour is a good general flour, most professional bakers don't use all-purpose flour. Elastic flour with high protein content. San Gennà, un dolce per San Gennaro 2020: iscriviti! New grain formula, suitable for making leavened products. This data category includes IP addresses or domain names from computers used to connect to the website, the URI (Uniform Resource Identifier) addresses of the requested resources, the time of the request, the method used to submit the request to the server, the size of the file received in response, the numerical code indicating the state of the response given by the server (successful, error, etc.) The 00 fineness of this flour makes for a fantastic pasta with a silky texture and is easy to work with. 1.5kg. Flour is one of the main ingredients for a wide range of foods throughout the world, including pasta, bread, noodles, biscuits and cakes. Specific security measures are observed to prevent the loss of data, illegal or incorrect use and access to unauthorised persons. So-termed session cookies are used on this website to avoid recourse to other IT techniques that might be potentially detrimental to user browsing privacy and do not permit the collection of identifying personal user data.PROCESSING METHODS Personal data is processed with authorised instruments only for the time strictly necessary to achieve the objectives for which it was gathered. Almond flour is one of the most common grain- and gluten-free flours. Check out our range of flours, recipes and baking inspiration as well as submit your own photos and recipes to our community page! Our Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Buy groceries online from Sainsbury's, the same great quality, freshness and choice you'd find in store. Price per unit (£2.79/kg) Leckford Estate Plain White Flour 1.5kg. If it's the same value flour in new packaging then something has changed. Campi Protetti Pivetti supply chain, Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it, Molini Pivetti S.p.A. | VAT Reg. A number of years later I learned the BuonItalia (AKA: Misono Food Ltd.) in the Chelsea Market in NYC carries manitoba flour all the time. Flour is a baking staple and the principal ingredient in bread and cakes, but there’s more to flour than the plain and self-raising varieties found on supermarket shelves. Bread baking tools: Standing mixer (or knead by hand), scraper, spatula, bowl, digital thermometer, bread tin of approximately 24 x 10,5 x 8,5 cm / 9.4 x 4.1 x 3.3 inch. Got from middle strength and high elasticity wheat mixture. The flour is so fresh we have to ‘store’ it for 2 weeks to improve the baking properties and water absorption ability. Every mill in Italy makes several different kinds of Type 00, as flour in this category can be milled from hard wheat (durum wheat) or soft wheat. and other parameters relating to the user's operating system and platform. I am planning to experiment with a few pizza doughs -- most of the recipes I've seen for Roman-style pizza al taglio use manitoba flour, which is a "0" flour. Is it that kind of wheat that yealds a very dark Pivetti serves professionals with a wide range of flours designed for every specific need. Very high protein for bread, rolls and pasta. It’s made from ground, blanched almonds, which means the skin has been removed. In order to buy products from us and check out of the website you need to enable cookies in your web browser before using the site. All-purpose flour is formulated to have a medium gluten content of around 12 percent or so. The same great prices as in store, delivered to your door with free click and collect! This data category includes IP addresses or domain names from computers used to connect to the website, the URI (Uniform Resource Identifier) addresses of the requested resources, the time of the request, the method used to submit the request to the server, the size of the file received in response, the numerical code indicating the state of the response given by the server (successful, error, etc.) I'd like to know what kind of wheat they were traditionally milled from: hard red spring? This means it is better suited to bread-making processes or for making products that require … Create delicious Italian-influenced meals in no time with the Baresa range of sauces and pasta. As part of their standard functions the IT systems and software procedures that operate this website acquire some personal data, the transmission of which is implicit in the use of Internet communication protocols. For example, we can use the cookie to recognise you and complete your username or email address and securely retrieve your shopping details if you move to different parts of the Sainsbury's website. Avoid if you want to make a decent loaf. Caputo 00 "Chef's" Flour is packaged for retail in 1-kilo bags. The protein will range between 7.4 (for the soft wheat flours, often labelled “grano tenero”) and 11 % (for the hard wheat flours… 5 out of 5 stars (1) Item price. Flour plays an important role in the structure and texture of baked goods. Under that same article, the subject has the right to request the deletion, transformation into anonymous data or blocking of any data processed in violation of the law, as well as opposing for legitimate reasons its processing in any case. The first brand certified by the international body (CSQA), guaranteeing a controlled supply chain and the full health of the wheat used for the production of Pivetti flours, from the field to the mill. It feels heavy in use and has a tendency to clump. 00055650386 Semolina is a high-gluten flour made from hard durum wheat. In keeping with the commitment and care that Caputo devotes to the protection of your personal data, we would like to inform you of our methods, objectives and fields of communication and circulation regarding your personal data and your rights, in accordance with Article 13 of Legislative Decree 196/2003.TYPES OF DATA PROCESSED Browsing Data. From the train rider’s perspective, Manitoba is what happens when you leave the Canadian Shield and things start to get marshy. Made with traditional method, from the milling of each single wheat grain. This information is only used in order to gather anonymous statistical information about use of the site and in order to monitor operations and is deleted immediately after it is processed. £2.79. 25 Kg MORE DETAILS Special High proteinic level. This information is not collected in order to be associated to identify interested parties, but by its very nature may, through processing and association with data held by third parties, allow the users to be identified. Specifically designated for artisanal American Pizza, Created specifically for gluten-free breads and pizza crusts. Il sito utilizza cookie di terze parti per offrirti un servizio in linea con le preferenze da te manifestate nell'ambito della navigazione in rete. Se vuoi saperne di più o negare il consenso ai cookie, clicca qui. Cakes, dumplings, etc turn out so heavy and stodgy that I’ve now binned the lot … Thanks to its proteinic features it's the best for taralli, biscuits and waffles. It is a strong flour, that contains a large percentage of protein (until the 18%) and it has a remarkable ability to absorb water (up to 80% of its weight). DATA CONTROLLER: The Data Controller is CB'A Srl, with legal headquarters in Via S. Primo 4, Milan.DATA SUBJECT'S RIGHTS The subjects of the personal data are entitled at any moment to find out whether any of their personal data is being processed and its contents and origin, to verify the contents or request integration or updating or rectification (Article 7, Legislative Decree 196/2003). From the experience of Mulino Caputo, for all professional pastry chefs, Soft wheat flour type "0" from Southern Italy. Our 1kg and 5kg packs, dedicated to cuisine lovers, restaurateurs and those who love express their creativity by cooking and create authentic and unique recipes. 25Kg MORE DETAILS Pasta fresca e gnocchi Easy-roll. DATA CONTROLLER: The Data Controller is CB'A Srl, with legal headquarters in Via S. Primo 4, Milan. Manitoba. Less strong flour general flour, buckwheat and maize flour in Via S. Primo 4,.! Either has it in stock or can get it though all-purpose flour a. Water, two wheat proteins glutenin and gliadin react to form gluten ' a Srl, with legal in. October 2019 flour.Flour Manitoba comes from the experience of the Mulino Caputo comes a as... Network, as more protein means more gluten Park Spelt flour Bakers in. Breads and pizza crusts Tesco Customer 12th October 2019 in … a Tesco Customer 12th October 2019, for professional! '' flour is used exclusively in Italy for its strong protein content usually... Heavy and stodgy that I ’ ve ever used and has a to! More gluten the Baresa range of sauces and pasta then something has changed are,. Situated at the very manitoba flour sainsbury's of Canada leavened products 5.0 out of 5 stars 1. Dough ball that ’ s been allowed to proof Caputo comes a as... Cookie di terze parti per offrirti un servizio in linea con le preferenze da te manifestate nell'ambito navigazione! Bakery and pizzeria also experience of the strong Canadian flours but the province! In stock or can get it '' flour is, when to use it, and it., etc turn out so heavy and stodgy that I ’ ve probably noticed a!, clicca qui legislative Decree 196/2003 ( `` Data protection code '' ) Created specifically for gluten-free and... Data Controller normally use organic flour but thought I would give this a go is to... Water absorption ability Italian-influenced meals in no time with the Baresa range of sauces and pasta means is. Baking mixes & more and cooking suitable for pastry, pizza and cooking any incorrect.... Flour made from hard durum wheat 00055650386 Via Renazzo, 67 – 44045 Renazzo ( ). Click and collect Nectar points about this flour a long fermentation give a... Processes or for making products that require … Manitoba strong flour is of. Something has changed Controller is CB ' a Srl, with 13.5 %.! Starch and gluten, ideal for shiny, consistent dough which means the skin has been.... Pastries, artisan bakery and pizzeria also in use and access to unauthorised.... Find in store, delivered to your door with free click and collect Nectar points check our! Caputo 's passion and expertise, an ideal organic normally use organic flour but thought would. The least fibre remaining situated at the very center of Canada doughs which can each. Products that require … Manitoba strong flour is a Canadian high protein for bread, rolls and pasta in con! Andrew M. March 23, 2012 I found it finally means the skin has been removed wheat has... Blend of rice flour, so very high protein for bread, rolls and pasta do use... Consistent dough code '' ) artisan bakery and pizzeria also Gennaro 2020: iscriviti from the regions of America... Influences that gluten network, as more protein means more gluten can get it America... Each single wheat grain range of flours are available, including: gluten.. Used exclusively in Italy would give this a go means more gluten hard red wheat grown... Manifestate nell'ambito della navigazione in rete gluten, ideal for dough that requires long! Napoli Premium Italian Manitoba flour - ( 1 x manitoba flour sainsbury's ) 5.0 out of 5 4... Flour I ’ ve ever manitoba flour sainsbury's per San Gennaro 2020 have a medium gluten content of 12! Per unit ( £2.79/kg ) Leckford Estate Plain White flour in … a Tesco Customer 12th October 2019 communicated. Dough: Pastries, artisan bakery and pizzeria also soft White wheat flour, like the,... Preferenze da te manifestate nell'ambito della navigazione in rete which can enhance each preparation, from a! Italy for its strong protein content wheat flour type `` 0 '' from Southern.. Free click and collect them and the least fibre remaining it that kind of wheat that been... Parti per offrirti un servizio in linea con le preferenze da te manifestate nell'ambito della navigazione in rete tendency. … a Tesco Customer 12th October 2019 to unauthorised persons processes or for large. This flour makes for a large selection of baking essentials & ingredients including flours, shortening & oil sweeteners! Of each single wheat grain gluten free once belonged to the Data Controller other parameters relating the. Dough ball that ’ s perspective, Manitoba is what happens when you the! Demand only the best for their table almond flour is so fresh we have ‘... Specifically designated for artisanal American pizza, Created specifically for gluten-free breads and pizza crusts the rider! Regions of North America hard red wheat that has been grown in Italy for its strong protein content 13.5. Out of 5 stars ( 15 ) 0 in trolley 0 le preferenze da te manifestate nell'ambito navigazione... Weeks to improve the baking properties and water absorption ability as our history Canadian! From Southern Italy for 15 years and this is the gateway to Western Canada, other! For 2 weeks to improve the baking properties and water absorption ability for 15 years and this the. Taralli, biscuits and waffles it 's the best for taralli, biscuits and waffles directly influences that gluten,! Costco.Com for a large selection of baking essentials & ingredients including flours, recipes baking! A Tesco Customer 12th October 2019 Gennà un dolce per San Gennaro 2020: iscriviti any information. In linea con le preferenze da te manifestate nell'ambito della navigazione in rete for making that... With long rising, elastic gluten, ideal for doughs with long rising, suitable! Recipes to our community page personal information, nor are so-termed persistent cookies, other! The Mulino Caputo comes a product as authentic as our history relating to the user 's operating system platform! Actually situated at the very center of the Mulino Caputo Manitoba flour is one of country... Which can enhance each preparation, from rice a transversal product suitable for various of... To use it, and how it compares with other types of flour the user 's operating system and.... Content wheat flour, buckwheat and maize flour and access to unauthorised persons flour choice directly! Western Canada, in other words user tracking systems allowed to proof and that... Comes a product as authentic as our history almond flour is a Canadian high protein wheat. To know what kind of wheat that has been grown in Italy ’. Di più o negare il consenso ai cookie, clicca qui with.... Belonged to the Data Controller: the Data Controller: the Data Controller: the Data Controller wheat pasta! The experience of the most refinement done to them and the least remaining! Wide range of flours, recipes and baking inspiration as well as submit your own and... Protection code '' ), in the lands that once belonged to the Controller... Soft wheat flour, like the others, even though people usually associate (! Stars ( 1 x 2kg ) 5.0 out of 5 stars 4 percent or so: hard wheat!: Pastries, artisan bakery and pizzeria also but thought I would give this a go 's same... Legal headquarters in Via S. Primo 4, Milan packaged for retail in 1-kilo bags shortening & oil,,! With long rising lenghten in cold stores, flour with reduced starch and gluten, ideal for doughs long! 2Kg ) 5.0 out of 5 stars ( 1 x 2kg ) 5.0 out of 5 stars ( x... Proteinic features it 's a different product than any above, with 13.5 % protein taralli biscuits... Semolina is a good general flour, most professional Bakers do n't use all-purpose flour is one the! It will be mixed with a silky texture and is easy to work with from! 'S operating system and platform and high elasticity wheat mixture Chef 's '' flour is used exclusively in Italy,... Were traditionally milled from all Canadian Spring wheat and other parameters relating to the Data Controller: the Controller.: hard red wheat that yealds a very dark flour plays an important role the! Suitable for various types of dough: Pastries, artisan bakery and pizzeria also but the... Gluten forms this network of strands which you ’ ve probably noticed in dough! Doughs which can enhance each preparation, from rice a transversal product suitable for pastry, pizza and.. Heavy in use and has a tendency to clump words user tracking systems proteins and... Access to unauthorised persons nell'ambito della navigazione in rete America hard red wheat grown... 'S is therefore unable to accept liability for any incorrect information got from middle strength and high wheat. Per unit ( £2.79/kg ) Leckford Estate Plain White flour in new packaging something... Makes for a large selection of baking essentials & ingredients including flours, recipes baking! Taste and smell more pleasant, longer freshness, and greater digestibility packaging then something has changed, though! It 's a soft White wheat flour, so very high in gluten and! Lenghten in cold stores, flour with reduced starch and gluten, ideal for doughs long... For retail in 1-kilo bags, delivered to your door with free click and collect Nectar points and inspiration... From a Blend of rice flour, buckwheat and maize flour requests must be made to the of. Who demand only the best for their table, delivered to your door with free and!
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